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| Product Name: |
Food-grade Guar Gum Powder
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| Specifications |
Food-grade Guar Gum Powder |
| Price Term: |
FOB,CNF,CIF |
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Food-grade guar gum powder 250F is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs.
Application: Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products
Product Specification ensured is as follows:
Chemical Analysis:
MOISTURE: 12% Maximum
PROTEIN: 5% Maximum
ASH: 1% Maximum
AIR: 5% Maximum
FAT: 1% Maximum
GUM CONTENT : 80% Minimum
pH: 5.5 to 6.5
Granulation:
ON 40:Nil
ON 100:TRACES
THROUGH 200 mesh:97% Minimum
Viscocity:COLD VISCOSITY, 1% SOL.,TAKEN BY (BROOKFIELD VISCOMETER),SP. NO.4/20 RPM AT 25 DEG. C., After 2 Hours: 5000 CPS Minimum
After 24 Hours: stable or more
Microbiological:
APC/GM:5000 Maximum
YEAST and MOULDS/GM:500 Maximum
COLIFORM/GMNIL/ABSENT
E.COLI/10 GM NEGATIVE
SALMONELLA/20 GM NEGATIVE
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| Company: |
Shanghai Xpertick Internaional Coporation
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| Contact: |
Ms. Carrie Meng |
| Address: |
Room 312, No. 581, Xiuchuan Road, Pudong, Shanghai, China |
| Postcode: |
201200 |
| Tel: |
86-021-61993458 |
| Fax: |
86-021-60917950 |
| E-mail: |
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