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| Product Name: |
Cassia Tora Powder
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| Specifications |
Cassia Tora Powder |
| Price Term: |
FOB,CIF |
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Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. Cassia gum is manufactured from the endosperm of Senna obtusifolia or Cassia obtusifolia or Cassia Tora or Cassia Occidentalis). Cassia grows mainly in subtropical regions and grows mostly wild and occasionally cultivated.
Cassia Gum is comprised of at least 75% polysaccharide consisting primarily of a linear backbone chain of mannose with side galactose units The ratio of Mannose : Galactose is about 5: 1.
Application of Cassia Tora Powder
The intended use of Cassia gum is as thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.
Specification of Cassia Tora Gum Powder
Mesh:200, 15, 10, 80
Viscosities:3000-5000 Cps (Brookfield Viscometer)
Appearance:Creamish, Free Flow Powder
Origin: INDIA
Moisture:4% Max
pH (1% M):5.5-6.5
Gum Content:80% Min
Protein:5% Max
Solubility:Hot Water
Fat:0.8% Max.
Ash Content:1% Max
Acid Insoluble Residue:0.3% Max. |
| Company: |
Shanghai Xpertick Internaional Coporation
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| Contact: |
Ms. Carrie Meng |
| Address: |
Room 312, No. 581, Xiuchuan Road, Pudong, Shanghai, China |
| Postcode: |
201200 |
| Tel: |
86-021-61993458 |
| Fax: |
86-021-60917950 |
| E-mail: |
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